Anaphylactic shock is a severe, generalised, systemic hypersensitivity (or allergic) reaction which can be life-threatening.
This reaction is characterised by sudden-onset upper or lower airway and/or cardiovascular involvement and is potentially fatal.
Quincke’s oedema is a severe form of allergy. It is characterised by facial oedema, especially affecting the eyelids and lips, associated with a sensation of heat.
The onset of itching of the pharynx, voice changes and inspiratory breathing difficulties are manifestations of the pharyngeal-laryngeal involvement and the imminent risk of breathing difficulties. The oedema can affect other parts of the body. It can be isolated or associated with an urticaria attack.
The major risk of anaphylactic shock is due to the cardiac and respiratory complications. The drop in blood pressure can lead to loss of consciousness or even a cardiac arrest. These symptoms are increased in the event of associated respiratory involvement (asthma).
The substances that can be held responsible for severe manifestations of immediate hypersensitivity are as follows:
General anaesthetics and certain forms of curare
Hymenoptera stings (bees, wasps, hornets)
Nuts: peanuts, walnuts, hazelnuts, etc.
Painkillers: aspirin, lidocaine, morphine derivatives
Injectable iodine contrast media
Antibiotics, particularly penicillins
But also latex, foods (fish, shellfish, egg, milk, cold meats, etc.), plasma volume expanders, ACE inhibitors, etc.
Notifications